金萱烏龍冷泡專門茶包

金萱烏龍茶冷泡茶包|Jinxuan Oolong|Cold Brew|Tea Bag|茶水部|LittoTea
金萱烏龍茶冷泡茶包|Jinxuan Oolong|Cold Brew|Tea Bag|茶水部|LittoTea

只要10-20分鐘就可以用室溫的水冷泡出金萱烏龍的滋味, 你相信嗎?茶水部證明給你看!

茶水部 LittoTea獨家開發快速冷泡金萱烏龍茶包, 能夠在10-20分鐘之內, 沖泡出香醇烘培金萱烏龍的味道. 採用最具營養價值之茶芽切菁, 搭配茶水部獨家烘焙技術, 到最佳萃取效率之設計. 茶葉係採自然農法耕作, 通過SGS農藥殘留檢驗(Report number: FA/2016/54287), 讓品茶更加安心.

林茶貓最推薦的飲用方式:

  • 快速冷泡: 350-450cc水,室溫之下10-40mins, 即可將焙火金萱烏龍的風味, 充分融入於水中. 味道清甜回甘, 焙火香氣更是讓人神往.
  • 經典熱泡: 350-450cc水, 90-95C熱水沖泡2-3mins, 滋味與香氣迅速散播, 由於茶芽本身味道較強, 不適宜過泡, 但回沖2-3次, 茶湯風味還是相當優異的唷!
  • 金萱拿鐵(奶茶):  以熱泡法沖泡, 茶與鮮奶的黃金比例2:1, 濃濃的茶香在牛奶的滋味裡相互襯托, 健康順口又好喝.

茶水部LittoTea最新開發高效率萃取之金萱烏龍茶包 https://www.littotea.com/product/jinxuan-oolong-cold-brewing-tea-bag/

-Research team @ 茶水部 LittoTea, 澄翠茶藝.

茶水部 LittoTea invent the Jinxuan Oolong tea bags to obtain quick infusion by cold brewing. The unique tea processing is developed by 茶水部 LittoTea. The tea in a bag is made of the sprouts of tea bushes, the most nutritious part in a bush.  The product passes the pesticide residual test by SGS (Report number: FA/2016/54287).

茶水部 LittoTea  recommends the various brewing below.

  • Efficient cold brewing:  350-450cc water at room temperature for 10-40mins.
  • Classic hot steeping: 350-450cc water at 90-95C for 2-3mins. Due to the design of high infusion rate, the tea bag should be removed from water after appropriate brewing. The taste of 2-3 times water refilling remains amazing.
  • The Jinxuan Oolong latte (milk tea): 2:1 hot steep tea and milk. The taste and smell of Jinxuan Oolong are perfect fit to fresh milk.

New Product – High infusion rate of Jinxuan Oolong tea bag by 茶水部 LittoTea https://www.littotea.com/product/jinxuan-oolong-cold-brewing-tea-bag/

-Research team @ 茶水部 LittoTea, 澄翠茶藝.

Alvin Lin

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